I have a major sweet tooth so when my SIL told me about her brunch cheesecake I was excited!!  Who wouldn’t love having dessert for breakfast?


2 packages of  LARGE crescent rolls

2 8oz. packages of plain cream cheese

1 egg

3/4 C of sugar

a sprinkle of cinnamon

♦ Place one package of crescent rolls in the bottom of a 9×13 pan.  Lay the rolls side by side until you have formed one large rectangle that covers the bottom of your dish.  Pinch together the seams where the crescent rolls meet. {You may end up with a one extra crescent roll.  That’s ok!  Save it in case you need to use it on your top layer.}

♦With a mixer, beat the cream cheese, egg, and sugar until blended.

♦Spread cream cheese mixture over your layer of crescent rolls.

♦Roll out your second package of rolls onto of the cream cheese layer making sure you cover all of the cream cheese.  If you have any gaps or holes break off pieces of your extra crescent roll to to fill in where needed.

♦Sprinkle the top layer of crescent rolls with cinnamon.

♦Bake at 350° for 30 minutes.

♦Dig in and enjoy!!