Lately I have been on the search for new {to me} recipes and I have found some mighty tasty recipes on other people’s blogs.  So I thought I would share the love and post one of our favorite recipes.  This chicken ring recipe is on a regular rotation here at our house.  Make it for our family and you’ll see why!   It is super tasty and makes great leftovers {and I hate leftovers}.

Ingredients:

2 large chicken breasts, cooked and chopped

2 packages of crescent rolls

1/3 cup of mayo

2 tbsp of dijon mustard

1 cup of shredded mozzarella cheese

2 cloves of garlic, minced

several green onions, chopped

5 pieces of bacon, cooked and chopped. {I use turkey bacon but you could also use bacon bits}


Pre-heat oven to 375°.  Unroll your crescent rolls and place on your baking stone/sheet with the wider ends touching. See picture below. Your crescent rolls will form a sun!

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Place a scoop {I literally use an ice cream scoop sometimes} of the chicken mixture in the center of the wide part of the crescent roll.

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Take the skinny end of each crescent roll and fold it over the top of the chicken mixture.  Tuck the end underneath the wide portion of the crescent roll.

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When you are done your chicken ring will look like this.

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I add a few pieces of shredded cheese to the top of each crescent roll.  You can never have too much cheese!

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Bake at 375° for about 20 minutes or until the crescent rolls are done.

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Dig in and enjoy!

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